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Prep Chef

Nami Nori

ABOUT US:

POPULAR ACCLAIM:

ABOUT YOU:
  • Great passion for cooking and hospitality
  • Positive attitude
  • Strong work ethic
  • Flexible availability (able to work nights, weekends, and holidays)
  • Excellent organizational skills
  • Ability to multitask
  • Exceptional team player
DUTIES:

The prep chef is responsible for providing culinary support to the kitchen in the preparation and presentation

of all dishes. These responsibitlies include:
  • Creating and completing daily prep lists
  • Preparing menu items following recipes and yield guides
  • Receiving and organizing deliveries
  • Handling opening and closing duties
  • Maintaining Dept of Health standards
  • Communicating with Chef on Duty about any issues with product, supplies, equipment or facilities
  • Participating in staff training opportunities to develop knowledge and skills
REQUIREMENTS:
  • The ability to comprehend and follow verbal and written direction
  • The ability to perform basic math
  • The ability to lift at least 30 pounds on a regular basis
  • The ability to sit, bend, stoop, stand and perform extensive work for 6-8 hours a day
BENEFITS:

Requirements
  • The ability to comprehend and follow verbal and written direction
  • The ability to perform basic math
  • The ability to lift at least 30 pounds on a regular basis
  • The ability to sit, bend, stoop, stand and perform extensive work for 6-8 hours a day
Vacancy posted 3 days ago
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