Cashier/Host, Pizzacake (Caesars New Orleans)

Pizzacake Cashier/Host

The Pizzacake Cashier/Host is the first impression, and their primary purpose of the position is to maintain excellent customer service, to ensure guest satisfaction, and a future return. They are expected to provide prompt, courteous, friendly and professional service to all guests at all times. They are responsible for maintaining superior quality service for guests. Performing their jobs on a daily basis, they are required to be detailed in every aspect of their work while maintaining an efficient pace. Also must be able to help guest with completing payments and other POS transactions.

How You Will Create the Extraordinary

Handles all aspects of the food operation during assigned shift.

Ensures Front Service staff behavior and appearance are in compliance with established policy.

Ensures that customer's problems/complaints are handled in an effective, courteous manner.

Directly oversees staff on assigned shift.

Schedules lunch breaks and maintains employee break records.

Acts as a role model to other employees, always presents oneself as a credit to Caesars and encourages others to do the same.

Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

What You Will Need

High school graduate or GED required.

One-year experience in customer service.

Prior experience as a cashier required, preferably in the hospitality industry is a necessity.

Must possess basic math skills.

Must be able to count cash drawer accurately.

Must be able to get along with co-workers and work as a team.

Must present a well-groomed appearance.

Additional Requirements:

Must be able to respond calmly and make rational decisions when handling guest and employee conflicts.

Must be able to tolerate areas containing secondary smoke.

Must be able to work at a fast pace and in stressful situations.

Must be able to read, write, speak and understand English.

Must be able to respond to visual and aural cues.

GAMING PERMIT: N/A

About Us

Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.

Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars, Harrah's, Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.

Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values Together We Win, All In On Service and Blaze the Trail every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

Job Info

Job Identification 89348

Job Category Food and Beverage & Culinary

Job Schedule Full time

Locations Caesars New Orleans (On-site)