executive chef
Fairhavens-Bible-Conference
Job details Location: Beaverton , ON L0K 1A0 Salary: 36.00 hourly / 40 hours per week Terms of employment: Term or contract Full time Labour Market Impact Assessment (LMIA) requested The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account. Education College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Wet/damp Odours Hot Cold/refrigerated Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervise activities of sous‑chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3-4 people Experience and specialization International Area of work experience Manager Work conditions and physical capabilities Fast‑paced environment Work under pressure Physically demanding Standing for extended periods Personal suitability Leadership Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Disability benefits Paramedical services coverage Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups: persons with disabilities – provides awareness training to employees to create a welcoming work environment for persons with disabilities newcomers and refugees – provides diversity and cross‑cultural trainings to create a welcoming work environment for newcomers and/or refugees youth – provides awareness training to employees to create a welcoming work environment for youth Indigenous people – provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers visible minorities – applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) and provides diversity and cross‑cultural training to create a welcoming work environment for members of visible minorities Who can apply for this job? You can apply if you are: permanent resident of Canada temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. #J-18808-Ljbffr Fairhavens-Bible-Conference
- ...provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a...Suggested
$36 per hour
Fairhavens-Bible-Conference in New York is looking for a Kitchen Manager to supervise kitchen staff and manage food costs and quality. Candidates need a college diploma and 2 years of experience. The role requires leadership capabilities and the ability to work in a fast...SuggestedHourly payFull timeContract work- ...and participate in the production, preparation, and presentation of all foods for designated unit(s) as directed by the Aramark Executive Chef to ensure consistent quality. Ensure sufficient inventory is maintained to meet daily needs, record deliveries, address...SuggestedAfternoon shift
$60k - $65k
Azul Hospitality seeks an experienced Chef for the Woodlark Hotel in Portland, OR. This full-time position involves supervising food preparation and directing the culinary team. Responsibilities include menu development, maintaining food quality, and ensuring compliance...SuggestedFull time$71k - $75k
...spirit, we are offering an experience that seeks to inspire. Discover exceptional career opportunities with our current Executive Chef positions in Portland, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us....SuggestedWork at office$80k - $88k
...PORTLAND, OR 97216 Position Type: Full Time Salary Range: $80,000.00 - $88,000.00 Salary/year Job Shift: AM Position Summary The Executive Chef is responsible for overseeing all culinary operations within the community, ensuring high-quality dining experiences for...Full timeLocal areaShift work- ...Competitive salary Flexible schedule Opportunity for advancement Paid time off Training & development Position Objective The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and...Local areaFlexible hoursNight shift
- Job Description Summary The Executive Chef sets the tone for Sonesta's Culture of Caring. Leaders focus on creating amazing moments for guests and team members, dig deep to find ways to create success for their team. The Executive Chef is responsible for all aspects of...Temporary workWork at officeLocal areaShift work
$63k - $73k
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position, you will be responsible for event planning, maintaining high...Work at officeFlexible hoursShift work- Urban Restaurant Group in Tualatin, Oregon is seeking an Executive Chef to lead culinary operations and manage a diverse kitchen team. This role involves creating innovative menus, ensuring food quality, compliance with health regulations, and maintaining operational efficiency...
- Wingmen V Llc in Beaverton, Oregon, is seeking a dedicated team member for the preparation and production of all Buffalo Wild Wings menu items. The role includes responsibilities across multiple stations including Chip, Shake, Grill, Southwest, and Expo. Candidates should...Flexible hours
- A respected senior living community in Portland is seeking an experienced Executive Chef to lead its culinary team and oversee all dining operations. Responsibilities include menu planning, team development, and ensuring compliance with safety standards. The ideal candidate...
- ...high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food...Full timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- Sonesta International Hotels is looking for an Executive Chef in Portland, Oregon to lead the Culinary department and create exceptional dining experiences. The Executive Chef will manage daily operations, uphold safety standards, and ensure guest satisfaction through...
- Royal Sonesta Portland, OR seeks an Executive Chef responsible for managing the Culinary department, ensuring the highest food preparations, leading the kitchen team, and enhancing guest satisfaction. The ideal candidate will have extensive hospitality knowledge and strong...
- WELLQUEST LIVING LLC is seeking an Executive Chef in Portland, OR. In this role, you will oversee all culinary operations, ensuring high-quality dining experiences for residents and staff. You will lead a kitchen team in meal preparation, menu development, and compliance...
- Bonaventure Senior Living in Portland, Oregon, is seeking an Executive Chef to oversee culinary staff and dining services. In this dynamic role, you will manage kitchen staff, plan events, and uphold high standards of food quality and presentation. Candidates should have...Night shift
- Sonesta Hotels International Corporation in Portland, Oregon is looking for an Executive Chef to lead the Culinary team. The role involves managing daily operations, enhancing guest experiences, and improving team performance. Ideal candidates will possess strong leadership...
$17.5 per hour
Wages starting at $17.50 an Hour We are currently hiring for part time . Most shifts are scheduled as 7am-2pm and/or 3pm-6:30pm POSITION SUMMARY The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department...Part timeCurrently hiringLocal areaImmediate startShift work- Job Description Job Description Rooster & Rice is currently hiring a dedicated and motivated individual to join our back-of-house team as a Line Cook. In this role, you will be responsible for assisting with food preparation, cooking, and maintaining a clean and organized...Full timeCurrently hiringWeekend workAfternoon shift
- Description The Director of Dining Services is responsible for a great dining experience for seniors who have chosen to make our community their home. Requirements Qualifications To perform this job successfully, an individual must be able to perform each...Work at officeLocal area
- The Dietary Aide assists in the preparation and servicing of meals and snacks for residents in accordance with facility menus and dietary requirements. This position also supports kitchen operations by maintaining a clean, safe, and organized work environment, assisting...Part timeShift work2 days per week
- Aramark is seeking a culinary professional for a supervisory role in Beaverton, Oregon. The candidate will oversee food production and ensure quality while maintaining sanitation standards and managing inventory. With 2 to 3 years of culinary experience, strong leadership...Afternoon shift
$15.05 per hour
Description: The Nestucca Ridge Family of Companies is an organically grown collection of coastal businesses dedicated to memory-making beach vacations, dining experiences and meeting opportunities for visitors, guests, and local residents. Kiwanda Hospitality...Hourly payLocal areaShift work- A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation...Full time
- Culinary Aide (Dietary Aide) Setting: Skilled Nursing Type: PRN Shift: Various Shifts Location: Avamere Rehab of Hillsboro, 50 SE Oak Street, Hillsboro, OR 97123 Apply today: teamavamere.com At Avamere, we offer a strong...ReliefLocal areaFlexible hoursShift work
- Wingmen V Llc in Beaverton, OR, is looking for a Department Manager to oversee Heart of House and Bar operations. The role requires at least 2 years of management experience in a restaurant or hospitality, with responsibilities including staff management, quality assurance...
$16.35 per hour
Job Description Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Beaverton, OR Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.35/hour + ...Hourly payFull timePart timeLocal areaFlexible hoursNight shiftWeekend work- ...termination Developing and growing team members and future managers Deliver the Brand to everyone the Del Taco Way by: Executing Del Taco standards and using our processes and systems 100% of the time Maintaining the facility and customer areas Maintaining...Work at officeLocal areaNight shift
- Benefits: Diverse, Inclusive, Welcoming Safe Space for Everyone Opportunities to Group Work-life Balance Delicious Food We're Competitive Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining...Hourly payLocal areaFlexible hoursShift workNight shiftWeekend workEarly shift
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