Lead Cook Supervisor (Part-Time) - High-Volume Kitchen
$17 - $19 per hourLancer Hospitality
Lancer Hospitality is seeking an experienced part-time cook supervisor for our correctional facility team in Monroe, NC. In this role, you will supervise employees to ensure meal services adhere to high quality standards while managing a dynamic environment. You should have prior culinary experience, knowledge of cooking methods, and the ability to multitask effectively. The position offers competitive hourly pay ranging from $17.00 to $19.00 and various employee benefits. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 20 hours ago
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