Executive Pastry Chef
$75k - $80kCÉ LA VI
CÉ LA VI is seeking a culinary professional who will first step in as a contractor to develop our dessert program, then transition into a leadership role at opening. Based in Miami, FL | Hiring: Full-Time Executive Pastry Chef Pay: Once full-time, you'll earn $75,000–$80,000 annually, plus a bonus structure Schedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including: Weekends: 8 AM – 5 PM Weekdays: 7 AM – 4 PM or 9 AM – 5 PM Schedules vary depending on pre-opening and operational needs. Why This Role Matters Every action you take in this culinary role makes a difference to our customers, our team, and your own career growth. This Executive Pastry Chef position offers a rare advantage: creative control before launch and long-term stability afterward. During your initial contract phase, you'll shape the menu and culinary direction. Benefits You’ll Enjoy Health insurance PTO Growth opportunities Uniforms Company parties Birthday vacation day If you want early influence and long-term growth, apply now! What You’ll Do as Our Executive Pastry Chef Craft desserts that elevate the guest experience Design menus that reflect creativity and cultural influence Lead and mentor a passionate pastry team Oversee daily kitchen operations with excellence Our Story: CÉ LA VI CÉ LA VI is where hospitality meets energy, culture, and creativity. Rooted in Southeast Asian inspiration, we craft immersive dining experiences that go far beyond the plate. Our global footprint spans major cities, and every location brings together innovation, collaboration, and passion. For our employees, that means working in a culture that supports bold ideas, encourages growth, and celebrates achievements. As we expand into Miami, we're looking for individuals who want more than a job-they want to build something meaningful. What We’re Looking For Strong leadership skills Proficiency in dessert menu development and planning Preferred qualifications include pre-opening experience and a strong ability to balance creativity with operational execution. Ready to get started? Applying takes just a few minutes with our initial application. We can’t wait to learn more about you! #J-18808-Ljbffr CÉ LA VI
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- Executive Pastry Chef Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge...Suggested
$19 - $23 per hour
...Compensation Range $19.00 - $23.00 / hour Apply Today Hiring Pastry Cook Why The Henry? ~ Killer earning potential ~ Benefits available when you work 25 hours per week including medical, dental, & vision ~35% dining discounts at all Fox Restaurant Concepts...SuggestedDaily paidCasual workImmediate startFlexible hoursWeekend work- ...Pastry Chef Job Reference Number: 39933 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation... ...Creative food presentation Plan, purchase and execute pastries Maintaining kitchen Ensuring food is stored...SuggestedFull timeWork at office
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$75k - $85k
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$21 - $26 per hour
Join the largest delivery-first restaurant group in the United States! Location: 1900 NE Miami Ct, Miami, FL 33132 Schedule: Full Time: AM/PM/Mid shifts/Weekends Hourly Pay: $21-$26 Benefits ~ Career development, education, and growth opportunities...Hourly payFull timeShift workWeekend work- Executive Chef Date Revised: 5/18/26 | Department: Culinary | FLSA Status: Exempt | Reports to: Vice President of Operations Summary The Executive... .... Coordinate all training activities for kitchen, bakery, pastry, and other production and service employees, including the...Work at officeFlexible hoursWeekend workAfternoon shift
$115k - $130k
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