Concessions Cook- Fiddler's Green - Fiddler's Green Amphitheater

Concessions Cook – Fiddler's Green – Fiddler's Green Amphitheater Requisition #: 650083 Location: Greenwood Village, CO, US, 80111 Job Description Fiddler's Green Amphitheatre is a premier concert venue located in the heart of Greenwood Village, Colorado. Aramark is proud to serve our clients by delivering exceptional attention to detail and outstanding customer service in every aspect of our operations. At this renowned venue, we host a diverse range of top‑tier guests and clients who expect nothing less than excellence—and that’s exactly what we provide. Our grill cooks are responsible for cooking the various food items a concession stand has to offer. This is the position for you if you enjoy high‑volume, fast‑paced operations, preparing food items on a grill or fryer, and working in food and beverage for some of the best events Denver has to offer. This position is considered an Hourly/Seasonal/Part‑Time Employee. Compensation and Benefits Hourly rate: $22.00. Benefits include medical, dental, vision, work/life resources, retirement savings plans (401(k)), paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements and employee eligibility. There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including Fair Chance Ordinances and Acts. Job Responsibilities Cooks and prepares a variety of food according to production guidelines and standardized recipes. Sets up workstation with all needed ingredients and equipment – communicates quickly when a need arises to ensure productivity continues. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed). Operates equipment such as ovens, stoves, slicers, and mixers. Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods. Arranges, garnishes, and portions food according to established guidelines. Ensures compliance with food temps and documentation throughout event. Cleans and sanitizes work areas, equipment, and utensils – as per guidelines and policies. Ensures clear and concise communication with stand leads, stand workers and cashiers. Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co‑workers. Ensures security of company assets. Accepts constructive feedback and provides ideas or concerns to and from leadership. The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice. Qualifications 18 years of age or older (Required). Experience as a cook in a related field or environment (Required). TEAM/ServSafe Alcohol Certification (Preferred) – will be trained upon hire (as needed). ServSafe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed). Basic math and counting skills (Required). Requires occasional lifting, carrying, pushing, and pulling of up to 25lbs. Exhibit and practice the highest level of guest satisfaction skills. Willingness to accept change and new procedures. Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes. Ability to work independently with limited supervision. This role will have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role requires uniforms and the usage of PPE including burn sleeves, apron, and gloves. Equal Employment Opportunity Statement Aramark provides equal employment opportunities to all employees and applicants and is an affirmative action employer. All qualified applicants will receive the same consideration for employment, regardless of any protected characteristic. #J-18808-Ljbffr