Line Cook
Stoney River Steakhouse & Grill
Job Description
Job Description
LINE COOK
Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
- Competitive Compensation
- Flexible scheduling
- 401(k) with Company Match
- Opportunity for Upward Growth
Requirements:
- Must be 18 years of age to operate kitchen equipment.
- 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
- Flexible to work a variety of shifts.
Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
$20 per hour
...Prep & Line Cook Job Category: Back of House Part-Time Location: Cool Springs 3068 Mallory Lane Franklin, TN 37067, USA Description Earn $20/hour or more in total compensation (base + tip share) based on experience and performance Your previous experience...SuggestedPart timeFlexible hours- ...We are looking for motivated, reliable team members who thrive in a fast-paced kitchen environment. Position Summary The Lane Cook is responsible for preparing and assembling menu items accurately and efficiently during service. This role requires speed,...SuggestedHourly payShift workNight shiftWeekend workAfternoon shift
- ...Line Cook Vanderbilt Legends Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key Responsibilities...Suggested
- ...ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our...SuggestedHourly payWeekly payFlexible hours
- ...Line Cook At Chuy's, our food is made from scratch, our energy is contagious, and our kitchen is where the magic happens. As a Line Cook, you're the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle,...Suggested
- ...Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions... ...to his/her station and to maintain a clean, organized, and safe line area. To perform this job successfully, an individual must be...Shift work
$19 - $20 per hour
...difference through Atrium's community service and volunteer programs. Job Description What You Will Do: Prepare ingredients and cook menu items using a variety of techniques and equipment Recreate dishes with consistency and care across restaurant and banquet...Part timeFlexible hoursShift workNight shift$18 - $21.75 per hour
...Job Opportunity At North Italia Compensation Range: $18.00 - $21.75 / Hour Overview: Line Cooks solid pay with room to grow! Weekend availability is required. North Italia is offering: ~ Flexible scheduling, consistent hours ~ Health benefits including medical...Flexible hoursShift workWeekend work- A prominent hospitality firm in Franklin is seeking a Cook for The Harpeth Hotel. The role involves preparing high-quality food and ensuring guest satisfaction through excellent culinary experiences. Candidates should have a high school education, culinary knowledge, and...
- Join to apply for the Executive Sous Chef role at Southern Land Company . 3 days ago Be among the first 25 applicants. Why Westhaven Golf Club? Southern Land Company’s Westhaven Golf Club, one of the top family‑centric private clubs in the Nashville area, is currently...Work at officeFlexible hoursShift work
$70k - $85k
...Tuition reimbursement Paid time off Who we are: Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The...Immediate startShift work- ...Line Cook At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality to shine, make...
- A premier downtown hotel in Franklin, Tennessee, is seeking an Executive Chef to oversee kitchen operations and manage staff. Responsibilities include menu development and ensuring food safety while maintaining high culinary standards. The ideal candidate will have strong...
$21 per hour
...cooperatively with FOH to provide quality services to our residents Qualifications ~ At least 3 years' experience working as a prep/line cook in hotel, restaurant, country club or other similar industry The Heritage at Brentwood is a premier senior living community...Hourly payFull timeTemporary workImmediate startMonday to FridayNight shiftAfternoon shift- Dietary Aide Full-Time | Franklin, Tennessee Join Franklin Wellness & Rehabilitation Center - where compassion feels like family. Franklin Wellness & Rehab is seeking a compassionate, reliable Dietary Aide to join our care team. If you're looking for a rewarding...Full time
$70k - $85k
A leading restaurant group in Franklin, Tennessee seeks an Executive Sous Chef to join their team. This role requires a minimum of 3 years high-volume restaurant management experience. Responsibilities include managing shifts, exceeding guest expectations, and ensuring ...Immediate startShift work- A leading restaurant group in Franklin, Tennessee is seeking an experienced Executive Sous Chef. The role involves managing high-volume restaurant operations while ensuring exceptional dining experiences. The ideal candidate should have over 3 years of management experience...
- ...standards. Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and management duties. Directly responsible for food control, labor costs, menu engineering, recipe...Work at office
- ...partners for seamless menu execution. Ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production. Direct overall cooking, ensuring methods, portion sizes, and garnishing meet...Temporary workPart time
- ...Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities...Full timeTemporary workPart time
- Job Description Job Description Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell...Part timeImmediate startFlexible hours
- BEO Senior Living is looking for an Executive Chef responsible for the culinary and dining department. This role includes managing retail sales, food costs, and ensuring resident satisfaction. Candidates should have a minimum of four years of culinary management experience...
- ...updated on culinary trends to innovate the menu.* **Staff Management:** Hire, train, schedule, and manage all kitchen staff, including line cooks, sous chefs, and assistants. Foster a positive and productive work environment.* **Financial Management:** Manage the kitchen...Daily paidLocal areaFlexible hours
- A leading hospitality company in Franklin, TN is seeking an Executive Chef to oversee kitchen operations. Responsibilities include creating diverse menus, managing a motivated kitchen staff, and ensuring compliance with health regulations. Ideal candidates should have a...
- The Harpeth Hotel The Harpeth Franklin Downtown, Curio Collection by Hilton, is located in the heart of Historic Franklin, just minutes from Nashville. Situated in the cornerstone of Franklin, discover boutique and antique shopping, one-of-a-kind restaurants, live music...Daily paidFull timeFlexible hoursShift work
$50k - $60k
Job Description Job Description Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary...- A hospitality management company is seeking an experienced Executive Chef for The Harpeth Hotel in Franklin, Tennessee. The ideal candidate will oversee all kitchen operations, manage staff, create menus, and control budgets, ensuring high quality and safety standards. ...
- Southall in Franklin, Tennessee is seeking an experienced Executive Pastry Chef to lead their pastry program and oversee various dining outlets. The ideal candidate has a minimum of 10 years in the culinary field with at least 4 years of management experience, preferably...Seasonal work
- Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Executive Pastry Chef is the creative force driving our pastry program, commanding all things dough and dessert. From decadent patisserie to artisan viennoiserie...Seasonal workWeekend workAfternoon shift
- ...cold-assembly tapas program during our kitchen refresh. You'll set PARs, manage product, plate beautiful boards, and train 2 prep/line cooks. Clean, fast, hospitality-first. Evenings/weekends. Competitive pay + shift meal + wine education. Send resume/availability to...Shift workWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Line Cook. Be the first to apply!


