Campus Catering Manager & Lead Chef
Recent Jobs
Recent Jobs in Providence, RI seeks a Catering Manager to oversee foodservice operations and university events. The role requires managing catering staff, ensuring food safety compliance, and maintaining the departmental budget. The ideal candidate will have a Bachelor’s degree or suitable experience in catering management, along with necessary certifications. Flexibility in working hours including days, evenings, and weekends is essential. #J-18808-Ljbffr Recent Jobs
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Campus Catering Manager & Lead Chef in Providence, RI vacancy
- Johnson & Wales University in Providence is seeking a Catering Manager to oversee food production for university events and dining operations. The role includes management of staff and coordination of catering logistics to ensure high standards of food safety and quality...SuggestedShift work
- Summary Manages the catering function and food production to support foodservice operations and university events Essential Job Functions Manages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food...SuggestedRelocationWeekend workAfternoon shift
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Hotel Lucine
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