Lead Sous Chef — High-Volume Campus Catering & Growth
AVI Foodsystems
AVI Foodsystems at Bryant University in Smithfield, RI seeks an energetic Sous Chef to lead the kitchen on closing shifts. The role emphasizes high standards, team inspiration, and hands-on cooking in a fast-paced environment. You will manage food preparation, ensure safety and sanitation, mentor staff, and collaborate with the Executive Chef to meet client needs and expectations. This full-time position offers competitive compensation and growth opportunities within a family-oriented culture. #J-18808-Ljbffr AVI Foodsystems
Vacancy posted 1 day ago
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