Sous Chef - Southern Methodist University Athletics
Aramark Corporation
Job Description Aramark Sports & Entertainment is seeking a Sous Chef for Southern Methodist University Athletics in Dallas, Texas. The Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes presentation technique and quality standards, and plans and prices menus Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 2-3 years in a related position Requires at least 2-3 years of post-high school education, preferably a culinary degree Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems. Requires verbal, reading, and written communication skills About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr Aramark Corporation
- ...Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Title: Executive Chef - University of Pennsylvania Athletics Requisition #: 663493 Location: Philadelphia, PA, US, 19104 Job Description Aramark Sports & Entertainment is seeking...SuggestedHourly payRelocation packageShift work
- Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities Day to day...SuggestedHourly payContract workFlexible hours
$18 per hour
...Chartwells K12 We are hiring immediately for a full time SOUS CHEF position. Location: Southern University Laboratory School - 129 Swan Avenue Cafe, Baton Rouge, LA 70813. Note: online applications accepted only. Schedule: Full time schedule; days may vary, 6:30 am to...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$18 - $20 per hour
...Chartwells K12 in Baton Rouge is seeking a full-time Sous Chef. Location is Southern University Laboratory School, with a 6:30 am to 2:30 pm schedule. Prior sous chef and food service experience required; pay range is $18.00 to $20.00 per hour, with online applications...SuggestedHourly payFull time- ...The University Club of Saint Paul seeks a Sous Chef to lead back‑of‑house culinary operations, ensuring top food quality, sanitation, and team performance across daily dining, private events, and special functions. This hands ‑on leader thrives in a fast‑paced private club...Suggested
- ## Sous ChefApplylocations: Deloitte University Hotel & Conference Center Westlake, TX 76262time type: Full timeposted on: Posted Yesterdayjob requisition... ...have an opportunity to do:**BASIC FUNCTION:** The Sous Chef is responsible for the day-to-day production of the kitchen...Weekly payApprenticeshipInternshipShift workWeekend work
- ## Sous ChefApplylocations: Frederick Douglasstime type: Full timeposted on: Posted Todayjob... ...id: R273829As a community, the University of Rochester is defined by a deep commitment... ...Experience in a professional kitchen as a Chef de Partie or similar preferred**Knowledge...Hourly payLocal areaNight shiftRotating shiftWeekend work
- Position Summary The Sous Chef supports and leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining...Afternoon shift
$60k - $65k
Location: HOUSTON, TX Salary: $60,000-65,000 At over 300 college & universities around the country, Chartwells Higher Education is re-... ...Job Summary Chartwells Higher Education is hiring an energetic Sous Chef to join our DINING SERVICES team at the University of Houston...Hourly payWork at officeLocal areaRemote workFlexible hours$25 per hour
Job Description The Sous Chef at the University of Alaska Anchorage (UAA) plays a pivotal role in the daily culinary operations of the university's dining services. Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution...Full timeContract work- The Sous Chef at the University of Alaska Anchorage (UAA) supports daily dining operations within the university's dining services, reporting to the Executive Chef. You will assist in menu development, supervise kitchen staff, and ensure delivery of high-quality, nutritious...
$71k - $75k
## Executive Sous ChefApplyremote type: On-Sitelocations: Kimpton Brice Hotel - Savannah... ...and welcoming atmosphere that blends Southern charm with modern sophistication. Our stunning... ...related expenses.* Assist the Executive Chef in the creation, costing and...Temporary work- ...accommodation or an alternative application process. Executive Sous Chef Full Time The Alida, Savannah, GA, US 30+ days ago Requisition... ...our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of...Full time
- ...swim-up bar and a slide area that’s terrific for kids. Enjoy cocktails with a view at our rustic lower lobby bar and savor creative Southern cuisine at our restaurant with outside seating featuring panoramic lake views. Job Description What you will be doing Efficiently...Full timeWork at officeNight shift
- ...for an accommodation or an alternative application process. AM Sous Chef Full Time Management Charleston, SC, US 30+ days ago... .... The hotel is the result of owner John Dewberry’s vision of “Southern ReimaginedTM,” which he developed over the course of an eight-...Full timePart timeFlexible hours
- ...winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style... ...why you would be proud to work here! The Job: The Banquet Sous Chef is a key part of the leadership team driving excellence at L’Auberge...Temporary workCasual workLocal area
$72k
...glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. As an... ...fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection...Full timeWork at office- ...values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our professional sous chefs help us deliver these core values to our guests and communities daily....Local area
- University of Rochester is seeking a Sous Chef to support the kitchen operations within the university dining program. This role oversees a specific section of the kitchen and collaborates with the team lead to ensure high standards of food quality, safety, and presentation...
$23 - $30 per hour
...Salary Range $23.00 - $30.00 Hourly Summary/Objective: The Executive Chef is responsible for managing/directing for all culinary activities... ...can understand you. Education and/or Experience: 2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred....Hourly pay- ...great food and strong leadership? We're looking for an Executive Chef to lead our campus dining team and deliver high-quality meals... ...sustainability while meeting the preferences and needs of the university community. Provide culinary expertise and creative direction to...Temporary workWork at officeLocal areaShift workNight shiftAfternoon shiftEarly shift
$150k - $165k
...EMAIL to: We are looking for a Passionate and Experienced CHEFS and Back of the House leaders + 2 Years of Experience in NYC... ...Restaurant Group - Greenpoint/Brooklyn - $75/90K EXECUTIVE SOUS CHEF - Busy Large Seafood Market and Restaurant - Chelsea - $92/...Casual workImmediate start- ...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive...Hourly pay
- ...Las Vegas, NV – MGM Resorts International seeks a Restaurant Executive Sous Chef for CATCH at ARIA. Lead the culinary team, drive execution, and control labor, inventory, and costs while upholding quality and guest experience. You will develop talent, oversee daily kitchen...
$90k - $110k
...through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four... ...our world. Job Description Role Summary The Executive Sous Chef, Culinary Operations is responsible for the operational execution...Full timeSeasonal workLocal area- ...mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is... ...knowledge with their teammates. ABOUT THE ROLE: The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI...Permanent employmentH1bWork at officeWork visaAll shiftsWeekend work
- ...magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...Local areaImmediate startWorldwide
- ...The Alida in Savannah, GA is seeking an Executive Sous Chef to lead a busy, high-volume kitchen within our 173-room hotel. This role collaborates with the Executive Chef to design creative menus and maintain exceptional quality and presentation across all dishes. You will...
- ...Hyatt Hotels Corporation is seeking an Executive Sous Chef to lead our culinary team on site, ensuring outstanding guest experiences and adherence to Hyatt standards. You will work with senior leadership to manage daily kitchen operations, develop menus, and coordinate...
$75k - $88k
...Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere...Temporary workFlexible hours
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