Cook
Regis Corporation
Why work with us? Consistent available hours, including overtime Shift Supervisor and Management opportunities available Free shift meals No late nights! We aren't open into early morning hours We pay top end for performance Non-corporate environment Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Primary Responsibilities: Ability to broil, grille and/or saute Coordinate food orders to support timely and efficient delivery to each table Ensure proper food safety and sanitation standards to ensure guest safety Follow recipe and presentation guidelines to meet or exceed guests' expectations Prepare high quality food items to order for our guests Requirements: Ability to work positively in a fast-paced environment Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time #J-18808-Ljbffr
Vacancy posted 2 days ago
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