Restaurant Manager (Port Jeff)

Devita Hancock Hospitality

About the job Restaurant Manager (Port Jeff)

Restaurant Manager -

As a Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service.

What We Offer

Competitive management pay
Health care benefits (medical, dental, vision, FSA)
Flexible scheduling to support work life balance
Paid Time Off
401k with company match
Paid, on the job leadership training
Meal and cafe discounts
Dining perks across all our brands
Discounts with partner brands including Verizon, Dell, gyms, and more
Real advancement and long term career growth opportunities
WOW a Friend Foundation - Employee Assistance Program

Responsibilities

What You Will Do

Operational Excellence and Guest Experience

Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience
Uphold food quality, safety, and service standards
Ensure compliance with company policies and all local, state, and federal regulations

People and Culture Leadership

Hire, train, coach, and develop a high performing cafe team
Foster a people first culture built on respect, teamwork, and growth
Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance

Business and Financial Management

Drive sales, labor efficiency, and cost controls to meet business goals
Support financial performance through planning, execution, and accountability
Protect company assets and maintain strong operational controls

Community and Brand Engagement

Support cafe marketing initiatives and guest engagement efforts
Live our mission of serving food with purpose every day

Qualifications

1 to 3 plus years of restaurant or retail management experience
Strong leadership, coaching, and communication skills
Passion for guest service and team development
Ability to lead in a fast-paced environment
ServSafe Food certification a plus, training provided

Apply

Vacancy posted 5 days ago

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