Executive Chef

Job Description

Job Description

Executive Chef

Multi-Concept Food & Beverage Management Platform

Green Bay, WI

Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform? This opportunity is with a scalable food and beverage management group launching a flagship operation built around quality, consistency, and strong guest experiences. The Executive Chef will oversee culinary execution, menu development, kitchen leadership, food quality, cost controls, and back-of-house standards across a dynamic operation. This role is ideal for a chef who can balance creativity with structure while building systems that support growth and consistency. The environment is collaborative, entrepreneurial, and focused on developing strong teams and operational excellence. The right candidate will bring leadership presence, culinary discipline, and the ability to support a high-performing kitchen culture. If you are ready to shape culinary standards for a growing hospitality platform, apply today.

Title of Position – Executive Chef

Job Description: The Executive Chef will be responsible for leading all culinary operations for a flagship multi-concept food and beverage location. This role will oversee menu execution, kitchen systems, food quality, prep standards, sanitation, ordering, inventory, and overall back-of-house performance. The Executive Chef will train, coach, and develop culinary team members while creating accountability around consistency, speed, cleanliness, and presentation. This position will manage food cost, waste control, vendor communication, product quality, and operational efficiency. The Executive Chef will also collaborate with leadership on menu development, seasonal offerings, and systems that can support future growth. This role requires a hands-on leader who can stay engaged in daily production while maintaining a strategic view of culinary operations. The ideal candidate will bring strong culinary fundamentals, organized leadership, and the ability to build scalable kitchen standards.

Benefits:

·        Competitive Starting Salary

Qualifications:

·        Previous Executive Chef, Chef de Cuisine, or senior culinary leadership experience

·        Experience in full-service, multi-concept, high-volume, or growth-oriented food and beverage operations

·        Strong knowledge of menu execution, kitchen systems, food quality, and culinary standards

·        Ability to train, coach, and develop culinary teams while maintaining accountability

·        Solid understanding of food cost, inventory, ordering, waste control, and vendor communication

·        Strong knowledge of food safety, sanitation, prep systems, and kitchen organization

·        Flexible schedule availability, including nights, weekends, and holidays

Apply Now – Executive Chef located in Green Bay, WI! Send your resume to View email address on ziprecruiter.com