Lead Pastry Chef
Saint Louis Club
Job Description
Job Description
We’re looking for a talented and passionate Pastry Chef to lead our dessert program and bring creativity, precision, and consistency to every sweet creation. If you have a love for baking, an eye for detail, and a flair for presentation, we’d love to have you on our culinary team.
Position Overview:
As the Pastry Chef, you’ll be responsible for producing a variety of high-quality desserts, pastries, breads, and baked goods. You’ll oversee the pastry department, manage prep and production schedules, and contribute to menu development with innovative and seasonal offerings.
Key Responsibilities:
• Prepare and present a wide range of pastries, desserts, baked goods, and plated sweets
• Design and develop dessert menus in collaboration with the Executive Chef or management
• Ensure consistency, quality, and visual appeal of all pastry items
• Manage inventory, order supplies, and maintain proper storage and rotation of ingredients
• Oversee and train pastry assistants or team members
• Maintain a clean, organized, and efficient pastry kitchen
• Follow all food safety, hygiene, and sanitation standards
• Stay up to date on pastry trends, techniques, and seasonal ingredients
What We’re Looking For:
• Proven experience as a Pastry Chef or in a similar role
• In-depth knowledge of baking techniques, dessert preparation, and flavor profiles
• Strong attention to detail and commitment to quality
• Excellent time management and organizational skills
• Ability to work independently and lead a pastry team
• Creativity and passion for pastry arts
• Culinary or pastry degree preferred, but not required
• Food safety certification is a plus
Why You’ll Love Working Here:
• Creative freedom to develop and showcase your pastry talents
• Competitive pay based on experience and skill
• Opportunities for leadership and career advancement
• A supportive and collaborative kitchen environment
• Flexible scheduling and employee meal benefits
If you’re ready to take the lead in a pastry kitchen where quality, creativity, and consistency matter, apply today and bring your sweet vision to life.
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