Seasonal Menu Innovator - Resort Executive Chef
Pyramid Global Hospitality
Pyramid Global Hospitality in Litchfield Park, Arizona, is seeking an experienced Executive Chef to lead culinary operations. The ideal candidate will have 8-10 years of experience in a similar role at reputable hotels or resorts, a culinary degree, and be ACF certified. Responsibilities include developing seasonal menus, managing food costs, and leading a team to ensure outstanding guest experiences. Join us and be part of a diverse team committed to excellence in hospitality. #J-18808-Ljbffr Pyramid Global Hospitality
Vacancy posted 5 days ago
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