Culinary Shift Leader: Grow, Train & Lead Service
Dig Inn
A leading culinary establishment in New York seeks an experienced Sous Chef to elevate the kitchen's operational excellence. You will support Restaurant Leaders, train Chef's-in-Training, and ensure food safety and organizational standards are met. Strong leadership and communication skills are required, along with a Food Safety Certification. This role allows you to shape culinary experiences while providing growth opportunities in a collaborative team environment. #J-18808-Ljbffr
Vacancy posted 1 day ago
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