Restaurant Shift Leader & Sous Chef Grow & Lead Kitchen
Dig Inn
A restaurant chain in New York City is seeking a Sous Chef to support culinary excellence and train Chef's-in-Training. This role involves managing kitchen operations, ensuring food safety standards, and providing exceptional guest experiences. Ideal candidates will have leadership experience in a culinary setting, a Food Safety Certification, and strong communication skills. This hourly position offers various growth opportunities and benefits, including competitive pay and flexible scheduling. #J-18808-Ljbffr
Vacancy posted 1 day ago
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