Lead Sous Chef Elevate Kitchen Performance & Service
Bravo Brio Restaurants
Bravo Brio Restaurants in Kentucky is looking for a skilled Sous Chef to oversee kitchen operations and lead the team in delivering exceptional culinary experiences. The ideal candidate will have 2-4 years of experience in upscale casual dining and a strong understanding of food safety and sanitation standards. In this role, you will ensure the highest food quality, interact with Guests, and create a positive work environment. A flexible schedule is required, and ServSafe certification is a plus. #J-18808-Ljbffr
Vacancy posted 2 days ago
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