Kitchen Shift Leader: Lead, Grow & Flexible Hours
Dig Inn
A leading culinary establishment in New York City is seeking a Sous Chef to enhance their scratch-based kitchen. You will support team growth, manage kitchen operations, and ensure excellence in food presentation and service. Ideal candidates will have at least one year of culinary leadership experience, effective communication skills, and a commitment to creating great experiences for both employees and guests. This role offers competitive pay and opportunities for advancement within the company. #J-18808-Ljbffr Dig Inn
Vacancy posted 3 days ago
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