Kitchen Shift Leader - Lead, Train & Elevate Service
Dig Inn
A well-known restaurant chain in New York City is seeking a Sous Chef to support culinary excellence and enhance team leadership. You will be responsible for training chefs, managing kitchen operations, and ensuring exceptional service. This hourly position offers competitive pay and tips, as well as opportunities for growth within the culinary team. Join a diverse environment focused on inclusivity and excellence in food preparation. #J-18808-Ljbffr Dig Inn
Vacancy posted 5 days ago
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