Kitchen Shift Leader: Lead, Grow & Flexible Hours
Dig Inn
A popular dining establishment in New York City is seeking a Sous Chef who is passionate about culinary excellence and team leadership. In this role, you will support restaurant operations while training Chef's-in-Training and managing kitchen duties. The Sous Chef will ensure colleagues grow and excel, manage food inventory, and maintain high safety standards. This opportunity offers competitive pay, potential to earn tips, and excellent benefits, including paid time off and 401K programming. Join a team that values diversity and inclusion! #J-18808-Ljbffr Dig Inn
Vacancy posted 1 day ago
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