Executive Chef

Role Overview Sodexo Senior Living is seeking an Executive Chef 1 to lead our culinary team for potential new business in the region of Peekskill, New York . This is an entry‑level Executive Chef position and a great opportunity to grow your culinary career! About one hour from New York City, Peekskill is nature‑focused and offers easy access to the Hudson River waterfront and parks. What You’ll Do have oversight of food production; be hands‑on with cooking; will train and mentor cooks; deliver high quality food service while maintaining client and resident relationships; ensure Sodexo Standards are met. What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring a strong culinary knowledge; ordering and inventory experience; strong knowledge of safety and sanitation; experience training and mentoring a culinary team with exceptional human resource and supervisory skillset; an enthusiasm for working with a diverse set of people and are confident and warm; a positive approach to tasks with a can‑do attitude and impeccable attention to detail. Qualifications & Requirements Minimum Education Requirement - Associate’s Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr