Sous Chef
$30 - $32 per hourPyramid Global Hospitality
Pyramid Global Hospitality in Town of Ossining is seeking a Cook to assist the Executive Chef in preparing meals and managing kitchen staff. This position involves ensuring food quality and adhering to safety standards while engaging with guests for feedback. The ideal candidate will have a passion for cooking and customer service, ensuring a high standard of food presentation and sanitation practices. Compensation ranges from $30.00 to $32.00 per hour, with opportunities for growth within a diverse work environment. #J-18808-Ljbffr
$85k
...fitness center, basketball, team-building, volleyball and your imagination What You Will Have An Opportunity To Do The Executive Sous Chef serves as the second-in-command in the absence of the Executive Chef and plays a key leadership role in overseeing kitchen operations...SuggestedWork at officeAll shiftsAfternoon shift- ...company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary As the Sous Chef in a healthcare environment, you will play a key role in delivering safe, nutritious, and...SuggestedHourly payWork at officeLocal areaRemote workRelocation packageFlexible hours
- ...About Goosefeather James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the first... ...offerings with a Hong Kong twist. The Opportunity Sous Chefs manage and organize the activities of the back-of-house department...SuggestedHourly payLocal areaImmediate startNight shiftWeekend work
$30 - $32 per hour
...outlets 62+ acres of trails, expansive fitness center, basketball, team-building, volleyball and your imagination Assist Executive Chef in preparing and cooking foods along with coordinating activities of cooks and other food service associates. Assumes responsibility...SuggestedLocal areaWorldwideWeekend work- Windrose on Hudson, a Riverside Conference Experience by Pyramid Global Hospitality, seeks an Executive Sous Chef to lead a high-performing kitchen team across multiple outlets. The role emphasizes culinary excellence, cost control, and hands-on leadership in a fast-paced...Suggested
- ...Assign, in detail, specific duties to all associates under supervision for efficient operation of kitchen. Assist the Executive Chef with personnel functions as directed, e.g. interviewing, training, performance evaluations, resolving problems, providing open communication...
- Morrison Healthcare, a Compass Healthcare company, is seeking a Traveling Sous Chef to provide culinary leadership and operational support across five healthcare food service accounts located throughout New York and Connecticut, including Poughkeepsie, NY; Carmel, NY; Danbury...
- Morrison Healthcare in the United States seeks a Sous Chef to deliver safe, nutritious, and high‑quality meals supporting patient care and dining experiences. Oversee daily Culinary Department operations, ensure dietary guidelines compliance, sanitation, and policy adherence...
$32 - $38 per hour
...Sonesta Hotels International Corporation Sous Chef (Finance) We're Sonesta International Hotels. The 8th largest hotel company in the U.S. - and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned...Temporary workLocal areaNight shift$57k - $60k
...great food and programming, and **doing what's right** , every time. **_We are Nourishing a Brighter Future._** **Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of The Leffell School, a private Jewish day school...Hourly payContract workWork at officeLocal areaRemote workFlexible hours- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** The **Traveling Sous Chef** provides culinary leadership and operational support across five healthcare food...Contract workWork at officeLocal areaRemote workFlexible hours
$70k - $85k
...Plains, NY 10605, USA Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Sous Chef! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Pay: $70,000.0...Shift work- ...Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** As **Sous Chef** , you will play a vital role in supporting the successful operation of the Culinary...Work at officeLocal areaRemote workFlexible hours
$28 - $33 per hour
...Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck...Hourly payWeekly payLocal areaImmediate startShift work$27 per hour
**Location:** Purchase College + We are hiring immediately for full time **SOUS CHEF** positions. + **Address** : 735 Anderson Hill Road, Purchase, NY 10577. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule; Sunday through Thursday, 11...Hourly payFull timeTemporary workPart timeSummer workSummer holidayLocal areaImmediate startRemote workFlexible hours- ...About Goosefeather James Beard–nominated Chef Dale Talde brings a contemporary perspective to traditional Cantonese cuisine at Goosefeather... ...a modern Hong Kong twist. The Opportunity The Executive Sous Chef is a senior culinary leader responsible for overseeing day-...Full timeSeasonal workImmediate startRelocationNight shiftWeekend work
$27 per hour
...We are hiring immediately for full time SOUS CHEF positions. Address : 735 Anderson Hill Road, Purchase, NY 10577. Schedule : Full time schedule; Sunday through Thursday, 11:00 am to 8:00 pm. More details upon interview. Requirement : 2 years of large production cooking...Hourly payFull timeTemporary workPart timeSummer workSummer holidayLocal areaImmediate startFlexible hours- The Sous Chef position at Morgan Stanley's corporate dining program, under Restaurant Associates, demands hands-on leadership in a luxury, fast-paced setting. You will work with the Executive Chef to oversee day-to-day kitchen operations, from food prep to plating, ensuring...
- Morrison Healthcare, a Compass Healthcare company, seeks a Traveling Sous Chef to provide culinary leadership and operational support across five healthcare food service accounts in NY/CT, traveling daily between sites. You will partner with Executive Chefs to ensure quality...
$28 - $33 per hour
Bowlero in White Plains is seeking a Sous Chef. If you thrive in a vibrant, high-volume kitchen and are passionate about food quality, this position is for you. You will manage kitchen operations, supervise staff, and ensure adherence to food and beverage standards. This...Hourly pay$25 per hour
...day, and often in a single shift — so if you come alive on a busy line, you'll be right at home here. The role This is a hands-on sous chef position. You'll cook every service and hold your stations to a high standard — a true working role, not one run from the pass....Full timeLocal areaFlexible hoursShift workNight shiftWeekend work2 days per week$78k - $85k
...Calling all chefs interested in working at the intersection of restaurant hospitality and sustainable agriculture. About The Role: Blue Hill at Stone Barns is seeking a skilled and passionate Sous Chef. Together with our nonprofit partner, Stone Barns Center for Food...Full timeLocal areaShift workWeekend workAfternoon shift- ...Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY) The Senior Sous Chef partners closely with the Executive Chef to lead the day-to-day culinary operations for Morgan Stanley's corporate caf, executive dining room, and premier catering program. This is a highly hands...Flexible hoursAfternoon shiftEarly shift
$75k - $85k
Salary: $75,000 - $85,000/Yr. Restaurant Associates Position Title: Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $75,000 - $85,000/Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining...Local areaRemote workMonday to FridayFlexible hoursAfternoon shiftEarly shift- Compass Group USA in Purchase, NY is looking for a full-time Sous Chef to lead and coordinate daily kitchen operations. You will assist the Executive Chef, supervise cooks, ensure menu execution, and uphold safety and sanitation standards across all kitchen activities....Full timeSummer work
- ...Executive Chef- Sleepy Hollow, NY As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every...Local areaRemote workFlexible hours
$80k - $85k
...your career journey with us and look forward to hearing from you. Job Summary We’re seeking an energetic, innovative Catering Sous Chef to help lead the successful operation of our culinary department. Working closely with the Executive Chef , you’ll play a key...Hourly payLocal areaRemote workFlexible hours$78k - $85k
...Job Details Calling all chefs interested in working at the intersection of restaurant hospitality and sustainable agriculture.... ...our testing ground and space to showcase new ideas. The Events Sous Chef will be responsible for leading the events kitchen team. You...Full timeShift workWeekend workAfternoon shift- Sonesta International Hotels seeks a Sous Chef to support the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B outlets. The role emphasizes profitability, adherence to standards, and...
- Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef for a premier 300-bed facility in Westchester County. You will partner with the Executive Chef to oversee daily kitchen operations, ensuring safe, high-quality meals for patients, retail, and catering...
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