Executive Sous Chef
BENCHMARK
Pyramid Global Hospitality is seeking an Executive Sous Chef at Windrose on Hudson, a Riverside Conference Experience. You will serve as second-in-command, driving daily production and food quality across outlets while managing staff, costs, and sustainability initiatives. Ideal candidates have 8–12 years in progressive kitchen roles with at least 3 years in supervision, a culinary degree, and a track record of excellence in hospitality. Weekend/holiday flexibility is required. #J-18808-Ljbffr
Vacancy posted 1 day ago
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BENCHMARK
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Chappaqua, NY7 days ago
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