Sous Chef
Compass Group
Morrison Healthcare **Salary:** **80,000 - 85,000 / year based on experience** **Other Forms of Compensation:** Flexible Paid Time off, Travel Reimbursement, Benefits, 401K, Training **Pay Grade: [[payGrade_obj]]** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the _Power of Food_ to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** The **Traveling Sous Chef** provides culinary leadership and operational support across five healthcare food service accounts located throughout New York and Connecticut, including Poughkeepsie, NY; Carmel, NY; Danbury, CT; Sharon, CT; and Norwalk, CT. This position serves as a regional culinary resource, traveling daily between accounts to support staffing, culinary execution, training, special events, and operational needs. The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure consistent food quality, regulatory compliance, patient satisfaction, and successful implementation of company culinary initiatives. Reliable transportation and the ability to travel extensively within the assigned territory are required. **Key Responsibilities** + Travel between assigned healthcare accounts to provide culinary and operational support as needed. + Assist Executive Chefs with menu planning, recipe execution, and daily food production. + Support kitchen operations during staffing shortages, vacancies, employee leaves, and high-volume periods. + Monitor food quality, safety, sanitation, and presentation standards across all locations. + Help manage food costs, inventory controls, purchasing practices, and overall account expenditures. + Produce and execute catering functions, special events, and client-facing programs. + Train and mentor culinary team members on best practices, food safety, production techniques, and company standards. + Support the rollout of new culinary programs, seasonal menus, and marketing initiatives in collaboration with corporate culinary and marketing teams. + Ensure compliance with healthcare regulations, HACCP procedures, and local health department requirements. + Participate in client satisfaction initiatives and assist with resolving operational challenges to maintain exceptional service levels. + Promote a culture of safety, teamwork, and customer service throughout all assigned locations. **Preferred Qualifications** + Associate degree in Culinary Arts, Hospitality, or related field; equivalent experience considered. + Progressive culinary and kitchen management experience in healthcare, senior living, hospitality, or contract food service environments. + Experience supporting multiple locations or regional operations preferred. + Catering and special event experience strongly preferred. + High-volume, complex food service operations experience highly desirable. + Institutional, healthcare, and batch cooking experience preferred. + Comprehensive knowledge of food trends, quality standards, production methods, sanitation practices, food cost controls, and presentation techniques. + Strong computer skills, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet-based applications. + Ability to participate in client satisfaction and engagement programs. + ServSafe Certification highly preferred. + Valid driver's license, reliable vehicle, and ability to travel daily throughout New York and Connecticut. **Apply to Morrison Healthcare today!** _Morrison Healthcare is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Morrison Healthcare are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** **Certain positions may require Florida Level 2 background screening. Details:** ** **Applications are accepted on an ongoing basis.** **Morrison Healthcare maintains a drug-free workplace.** **Req ID:** 1557848 Morrison Healthcare AMY S MILLER [[req_classification]]
$70k - $85k
...Plains, NY 10605, USA Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Sous Chef! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Pay: $70,000.0...SuggestedShift work$32 - $38 per hour
...amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Sous Chef supports the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for...SuggestedTemporary workLocal areaNight shift$28 - $33 per hour
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$57k - $60k
...great food and programming, and **doing what's right** , every time. **_We are Nourishing a Brighter Future._** **Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of The Leffell School, a private Jewish day school...SuggestedHourly payContract workWork at officeLocal areaRemote workFlexible hours- ...company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary As the Sous Chef in a healthcare environment, you will play a key role in delivering safe, nutritious, and...Hourly payWork at officeRelocation packageFlexible hours
$27 per hour
...We are hiring immediately for full time SOUS CHEF positions. Address : 735 Anderson Hill Road, Purchase, NY 10577. Schedule : Full time schedule; Sunday through Thursday, 11:00 am to 8:00 pm. More details upon interview. Requirement : 2 years of large production cooking...Hourly payFull timeTemporary workPart timeSummer workSummer holidayLocal areaImmediate startFlexible hours$27 per hour
**Location:** Purchase College + We are hiring immediately for full time **SOUS CHEF** positions. + **Address** : 735 Anderson Hill Road, Purchase, NY 10577. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule; Sunday through Thursday, 11...Hourly payFull timeTemporary workPart timeSummer workSummer holidayLocal areaImmediate startRemote workFlexible hours- The Sous Chef position at Morgan Stanley's corporate dining program, under Restaurant Associates, demands hands-on leadership in a luxury, fast-paced setting. You will work with the Executive Chef to oversee day-to-day kitchen operations, from food prep to plating, ensuring...
$80k - $85k
...your career journey with us and look forward to hearing from you. Job Summary We're seeking an energetic, innovative Catering Sous Chef to help lead the successful operation of our culinary department. Working closely with the Executive Chef , you'll play a key role...Hourly payLocal areaRemote workFlexible hours- Morrison Healthcare, a Compass Healthcare company, seeks a Traveling Sous Chef to provide culinary leadership and operational support across five healthcare food service accounts in NY/CT, traveling daily between sites. You will partner with Executive Chefs to ensure quality...
$28 - $33 per hour
Bowlero in White Plains is seeking a Sous Chef. If you thrive in a vibrant, high-volume kitchen and are passionate about food quality, this position is for you. You will manage kitchen operations, supervise staff, and ensure adherence to food and beverage standards. This...Hourly pay$75k - $85k
Salary: $75,000 - $85,000/Yr. Restaurant Associates Position Title: Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY) Salary: $75,000 - $85,000/Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining...Local areaRemote workMonday to FridayFlexible hoursAfternoon shiftEarly shift$85k
...fitness center, basketball, team-building, volleyball and your imagination What You Will Have An Opportunity To Do The Executive Sous Chef serves as the second-in-command in the absence of the Executive Chef and plays a key leadership role in overseeing kitchen operations...Work at officeAll shiftsAfternoon shift- Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef for a premier 300-bed facility in Westchester County. You will partner with the Executive Chef to oversee daily kitchen operations, ensuring safe, high-quality meals for patients, retail, and catering...
- Sonesta International Hotels seeks a Sous Chef to support the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events as well as F&B outlets. The role emphasizes profitability, adherence to standards, and...
$70k - $85k
A premier golf club located in White Plains, NY, is seeking a Sous Chef to manage food preparation and supervise culinary staff. The ideal candidate will have a relevant certificate and experience. This position ensures the production of high-quality food while maintaining...$70k - $85k
A prestigious golf club in White Plains, NY, is seeking a Sous Chef to oversee culinary operations. The role focuses on managing food preparation, supervising staff, and ensuring quality control, with a pay range of $70,000.00 - $85,000.00. The ideal candidate will possess...$30 - $32 per hour
...Pyramid Global Hospitality in Town of Ossining is seeking a Cook to assist the Executive Chef in preparing meals and managing kitchen staff. This position involves ensuring food quality and adhering to safety standards while engaging with guests for feedback. The ideal...Hourly pay- ...Hyatt Regency Greenwich is seeking a Sous Chef to lead the kitchen team in planning, production, and presentation of all hotel food. You will ensure quality, safety, and adherence to HEI Franchise standards while managing daily operations in a fast-paced hotel environment...
£15.27 per hour
...Part Time Sous Chef Company: Mitchells & Butlers PLC Salary: Up to £15.27 per hour Hours: Part-time Location: Chester, CH2 4HT Job type: Permanent Posting date: 9 Aug 2026 Closing date: 22 Aug 2026 Summary No CV to hand? No problem! We've made our application process mobile...Hourly payPermanent employmentFull timePart timeFlexible hoursShift work$75k - $85k
## Sous ChefApplyremote type: On-Sitelocations: Hyatt Regency Greenwich - Old Greenwich, CTtime type: Full timeposted on: Posted Todayjob... ...minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and...Temporary workLocal areaFlexible hoursWeekend work- ...Job Title Sous Chef Location Metz at Nathaniel Witherell, Greenwich CT Overview Now seeking Full time Sous Chef to join our amazing team at Nathanell Witherell, a fun and fast paced setting with tons of room for growth in the Contract Dining Services Industry. Salary 5...Full timeContract work
$30 - $32 per hour
...fitness center, basketball, team-building, volleyball and your imagination What You Will Have An Opportunity To Do Assist Executive Chef in preparing and cooking foods along with coordinating activities of cooks and other food service associates. Assumes responsibility...Work at officeLocal areaWorldwideWeekend work- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
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$18 - $21 per hour
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