Sous Chef
The Hotel at Avalon
Hyatt Regency Greenwich is seeking a Sous Chef to lead the kitchen team in planning, production, and presentation of all hotel food. You will ensure quality, safety, and adherence to HEI Franchise standards while managing daily operations in a fast-paced hotel environment. The role requires strong leadership, excellent communication, and the ability to work under tight deadlines. Competitive salary and comprehensive benefits are provided, along with opportunities to contribute to seasonal menus #J-18808-Ljbffr
Vacancy posted 3 days ago
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