Camp Chef (Greenland - Remote Camp)

STATUS: Actively Hiring for Current Openings

After confirming that we've received your application, we will only contact you if a relevant opportunity becomes available, your experience appears to match its requirements, or we need more information to evaluate your application. Please do not submit another application to this posting unless there has been a significant change to your experience, qualifications, or availability.

Natural Habitat Adventures is seeking a driven, positive, detail-oriented Camp Chef to join our Base Camp Greenland Field Team, as featured on our East Greenland Arctic Adventure
beginning in June 2027.

The Camp Chef oversees all food preparation and kitchen operations, ensuring exceptional meals and a safe, welcoming experience for our guests in one of the most spectacular, and remote corners of the planet.

This position reports to the Greenland Camp Manager.

SCHEDULING & LOCATION
This is a field-based, seasonal contract position from mid-June to mid-September. Base Camp Greenland is located on a remote island with no independent travel options.

While your hours will vary from day to day, it is certain that you will need to work long hours every day (including some very early mornings and late evenings) in order to accomplish our goal of ultimate customer service.

To comply with Greenland’s tourism regulations, only applicants who are legally authorized to work in Greenland without requiring a work permit (citizens of Greenland, Denmark, Finland, Iceland, Norway, or Sweden) will be considered.

RESPONSIBILITIES

• Create seasonal menus and order required food during pre-season preparation.

• Place food and supply orders during the season in coordination with the Camp Manager and Greenland Field Operations Specialist.

• Maintain accurate inventory and expense records.

• Ensure smooth, efficient daily kitchen operations.

• Prepare meals for up to 13 guests and 7–8 staff each sitting, delivering high-quality, beautifully presented dishes on time.

• Accommodate dietary requirements using creativity and resourcefulness, especially when working with limited ingredients and on short notice.

• Prioritize sustainability in sourcing, preparation, and waste reduction.

• Collaborate respectfully with staff during food service.

• Keep all kitchen areas clean and organized, including sanitizing dishes, counters, and floors; train staff on proper dishwashing and sanitizing procedures.

• Work with the team to wash dishes and maintain cleanliness in shared food spaces.

• Maintain proper storage and handling of all food and beverages.

• Assist with carrying group luggage and transporting incoming shipments from boats to camp.

• Support camp setup and breakdown, including pre- and post-season tasks

• Communicate with guests and staff in a friendly, professional, and solution-oriented manner.

• Work with on-site staff to learn and uphold all safety procedures, including polar bear safety, first aid, and emergency response

REQUIREMENTS

• Fluency in written and spoken English; ability to communicate in Danish considered an asset.

• Minimum of three years of professional cooking experience, with strong skills in diverse cooking methods and a passion for high-quality, sustainable food. Experience in the travel industry—especially lodges, expedition ships, or remote settings—preferred.

• Strong ability to accommodate a variety of dietary requirements within a single sitting.

• Genuine enthusiasm for delivering exceptional guest service.

• Ability to work autonomously, make sound decisions, and complete tasks accurately and efficiently.

• Comfortable working in a fast-paced environment and performing well under pressure.

• Strong problem-solving skills and the ability to adapt creatively to unexpected challenges.

• High integrity, strong work ethic, professionalism, and enthusiasm.

• Excellent interpersonal skills and the ability to work both independently and harmoniously in a remote communal setting for extended periods.

• Ability to lift up to 50 pounds and comfortably perform physical tasks such as standing, walking, and bending throughout the day.

• Required certifications: Basic First Aid (WFA or WFR preferred), CPR, Food Handler’s.

COMPENSATION & BENEFITS

Compensation is commensurate with experience and paid on a daily basis, plus gratuities. Work hours and requirements may vary based on operational needs.

Nat Hab provides in-season housing and meals, round-trip transportation to/from Greenland, branded gear, and any necessary work permits.

Additional benefits include gear and travel discounts.

DIVERSITY & INCLUSION STATEMENT

Natural Habitat Adventures is a growing company that welcomes applicants from diverse backgrounds. We seek to foster and maintain a welcoming, inclusive and high-performing culture in our office and in the field. Even if you don’t have experience in the travel sector, we invite you to show us how you can help Nat Hab become an even stronger company.


DISCLAIMER STATEMENT

This job description is intended only to describe the general nature and level of work being performed by an incumbent in this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills or abilities required of persons so classified or assigned.

**Please submit all application materials in English only***