Kitchen Manager
Red Robin
Red Robin in Dubuque, IA is hiring a Restaurant Kitchen Manager to oversee daily kitchen operations with a focus on quality and guest experience. You will manage inventory, ordering, and key P&L metrics while acting as a brand ambassador and leading a high-energy team. The ideal candidate is 21+, has 2 years of management experience, strong communication and leadership skills, and is proficient with Excel, Outlook and Word. #J-18808-Ljbffr Red Robin
Vacancy posted 4 days ago
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