Bartender
Florentin Rooftop Bar
Bartender
Location: Downtown Los Angeles, CA
Job Type: Part-Time / Full-Time
Compensation: Competitive hourly wage + tips
Florentin is a rooftop cocktail bar in the heart of Downtown Los Angeles, known for elevated hospitality, handcrafted cocktails, wood-fired pizzas, and unforgettable guest experiences. We believe hospitality is more than serving drinks—it’s creating moments people remember.
We’re looking for experienced, energetic bartenders who take pride in their craft, thrive in a fast-paced environment, and genuinely enjoy connecting with guests.
Position SummaryAs a Bartender at Florentin, you will be responsible for delivering exceptional beverage service while creating a welcoming and engaging atmosphere for every guest. You will prepare high-quality cocktails with consistency, maintain a clean and organized bar, and work alongside a passionate team committed to providing one of the best hospitality experiences in Los Angeles.
We’re looking for professionals who are dependable, positive, and passionate about hospitality—not just bartending.
Responsibilities- Prepare and serve classic and signature cocktails with consistency and precision
- Deliver friendly, attentive, and personalized guest service
- Maintain extensive knowledge of our cocktail menu, spirits, beer, wine, and food offerings
- Keep the bar clean, organized, fully stocked, and service-ready throughout every shift
- Execute opening, closing, and side work according to company standards
- Work efficiently during high-volume service while maintaining quality and composure
- Accurately process orders and payments using our POS system
- Monitor guest intoxication levels and ensure responsible alcohol service
- Communicate effectively with servers, barbacks, kitchen staff, and management
- Assist with inventory organization, restocking, and maintaining pars
- Help maintain the presentation and cleanliness of the rooftop and guest-facing areas
- Uphold Florentin’s hospitality standards and represent the brand with professionalism
- Minimum 2 years of bartending experience in a high-volume cocktail bar, restaurant, or hospitality venue
- Strong knowledge of classic cocktails, spirits, beer, and wine
- Ability to multitask and stay organized under pressure
- Excellent communication and interpersonal skills
- Positive attitude with a genuine passion for hospitality
- Team-oriented and dependable
- Professional appearance and strong attention to detail
- Must be available evenings, weekends, and holidays
- California Responsible Beverage Service (RBS) Certification required (or ability to obtain before employment)
- Food Handler Certification preferred
Our ideal bartender is someone who:
- Loves creating memorable guest experiences
- Takes ownership of their station and responsibilities
- Works with urgency while maintaining attention to detail
- Communicates well with teammates and management
- Shows up on time, prepared, and ready to contribute
- Continuously looks for ways to improve service and elevate the guest experience
- Treats every guest as if they’re welcoming them into their own home
- Competitive hourly pay plus strong tip potential
- Opportunity to work in one of Downtown LA’s premier rooftop venues
- Collaborative, hospitality-driven culture
- Growth opportunities within an expanding hospitality group
- Ongoing training and development
- Staff discounts and team events
- Be part of a team that’s passionate about raising the standard of hospitality
If you’re passionate about craft cocktails, genuine hospitality, and creating unforgettable experiences, we’d love to meet you.
Apply through Culinary Agents with your resume and a brief introduction telling us why you’d be a great fit for Florentin.
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