Sanitation Technician

Sanitation Worker – Green Bay, WI As a part of our manufacturing group, you will be responsible for production, warehouse and facility sanitation leadership, supporting production packaging and processing operations, product safety and regulatory compliance. Shift Hours 8‑hour shifts, 1st shift: 6:00 am‑2:00 pm. Work includes weekends; 1–2 days off during the week. Ability to work overtime, any shift, including days, nights, weekends and holidays. Pay Pay: $19.61 per hour & $1.00 shift differential for 2nd shift. Benefits Up to 15 days (120 hours) of vacation annually (depending on your schedule) and 11 paid company holidays. Great paid time off benefits. 401(k) match. Health Insurance – includes medical, dental and life. And much more. Responsibilities Maintain master sanitation schedule (MSS) and manage sanitation activities. Operate scissors and boom lift while doing MSS. Operate floor scrubber, cardboard baler, trash, bakery feed compactor, COP tank, dip tank. Clean spiral freezer, silo, outside surfaces; use pressure washer machine. Follow required programs, audits, fumigations, and documentation. Perform proactive pest control inspections/documentation. Maintain safe operation and maintenance of sanitation equipment (floor scrubber, COP tank, chemical foamer, industrial vacuum). Maintain inside and outside facility/offices/grounds. Sanitize production lines, production and warehouse facilities. Complete inspections/documentation accurately and timely. Operate forklift and skid loader safely. Participate in continuous improvement initiatives. Assist in training new employees. Qualifications High school diploma or GED (minimum). Previous industrial and/or food manufacturing sanitation experience (preferred). Experience in a manufacturing/production environment (preferred). Experience working with chemicals. Minimum of 3 years sanitation experience. Physical Requirements Lift up to 50 lbs. Perform standing, walking, climbing, bending, pushing, pulling, twisting for extended periods. Climb or work at heights using stairs, ladders, lifts, platforms. Wear protective clothing and equipment (safety shoes, face masks, glasses, hearing protection, hard hat, hair/beard net, gloves as required). Adhere to grooming requirements. Work in hot, cold, noisy, dusty, wet conditions. Work around high‑speed moving machinery. Work with allergens present in a food environment. #J-18808-Ljbffr General Mills