Line Cook

Location: Bouzy Job Type: Full-time / Part-time Pay: $16-$19 Bouzy is seeking a Line Cook who can execute dishes with consistency, urgency, and attention to detail in a fast-paced kitchen. This role is responsible for preparing and plating menu items to standard, maintaining a clean and organized station, supporting service flow with the rest of the line, and helping uphold Bouzy’s food, sanitation, and kitchen standards throughout each shift. Responsibilities Prepare and cook menu items accurately and in a timely manner Measure, prep, and assemble ingredients for service Follow recipes, plating standards, and kitchen procedures consistently Coordinate timing with the rest of the kitchen team during service Maintain a clean, stocked, and organized station throughout the shift Maintain accurate food pars behind the line Perform assigned opening and closing side work Stock food products in their proper locations Restock the kitchen for subsequent shifts Communicate low-stock and 86’d items before they become service problems Work professionally with both BOH and FOH team members Maintain health, safety, sanitation, and product quality standards Continue learning about food, technique, and kitchen operations Ensure CHG and Bouzy standards are upheld Qualifications Preferred Prior line cook experience preferred Strong knowledge of cooking, food handling, prep, and kitchen maintenance Strong knowledge of food, culinary terms, and restaurant operations Ability to work cleanly and consistently in a fast-paced environment Required Ability to follow recipes and standards accurately Ability to stay organized and maintain urgency during service Strong communication and teamwork Coachable attitude and willingness to learn Ability to maintain a clean and disciplined station Ability to work as part of a team and support overall kitchen operations Role Reality This is a hands-on kitchen role that requires pace, consistency, cleanliness, and strong teamwork. A successful line cook at Bouzy is not just cooking food. They are helping maintain service flow, protecting product quality, and keeping the line ready for pressure throughout the shift. Reporting Structure This role reports to the Head Chef and General Manager. Apply This role is well suited to someone who takes pride in strong execution, clean habits, and being dependable on the line. At Bouzy, a strong Line Cook helps keep the kitchen steady and the food consistent during busy service. #J-18808-Ljbffr Bouzy