Executive Sous Chef — Lead Kitchen, Grow & Train Team
AVI Foodsystems
AVI Foodsystems is seeking an Executive Sous Chef to lead a busy kitchen in Laurens, SC. You will supervise cooking, training, scheduling, ordering, and inventory, ensuring culinary standards and exceptional guest service. This full-time role offers opportunities to create innovative dishes, manage food and labor costs, and mentor a talented team in a family-oriented culture with ample training and growth. #J-18808-Ljbffr AVI Foodsystems
Vacancy posted 4 days ago
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