Executive Sous Chef — Lead an Innovative Kitchen Team
AVI Foodsystems
AVI Foodsystems in the United States is seeking an energetic Executive Sous Chef to lead a busy kitchen, supervise culinary staff, and uphold our high standards of quality and service in every plate. You will manage production schedules, control food and labor costs, and plan special events while maintaining safety, sanitation, and team development. The role requires executive kitchen experience and a culinary certification; we offer competitive pay, health/dental/vision/life insurance, a 401(k) #J-18808-Ljbffr AVI Foodsystems
Vacancy posted 4 days ago
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