Lead Cook - Courtyard Cafe (RFOC) - Western Carolina University

Why You'll Love Working Here

Join a team where your leadership, culinary skills, and creativity are valued. At Western Carolina University Dining, you'll have the opportunity to make an impact every day while building a rewarding career with Aramark.

What We Offer:

• 5 days of paid vacation to start, plus university holidays off

1. Comprehensive health, dental, vision, and retirement benefits

1. Career growth fueled by Aramark through training, development, and advancement opportunities

1. A creative culinary environment where new ideas and innovation are encouraged

1. Leadership opportunities to mentor and develop team members

1. A vibrant college campus atmosphere

1. Free meal during every shift

1. The opportunity to live and work in the beautiful mountains of Western North Carolina

Build your future through a customized career development path designed by our Executive Chef. Gain valuable on-the-job experience, mentorship, and access to professional development opportunities through our partnerships with internationally recognized culinary organizations, including the American Culinary Federation (ACF) and the Culinary Institute of America (CIA). We are committed to investing in our people through cross-training, continuous development, and advancement opportunities that help shape the next generation of culinary leaders. Start with a job. Finish with a rewarding career.

Job Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal
  

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education