Barista / Part Time - Seasonal

Position Description & Job Responsibilities Interact with guests to take drink and food orders. Communicate with kitchen for food ordering. Ensure prompt delivery of food. Have working knowledge of drinks that are served at the property. Suggest pairings of food to wine or beer. Handle all checks and cash according to procedures. Ensure cleanliness of restaurant including polished flatware, clean glassware and plates. Be familiar with all property amenities and other restaurants. Respond to any reasonable task as assigned by supervisor or manager. Help out in other areas of the restaurant, including seating guests. Maintain perfectly crisp uniform. Greet guests as they enter the shop. Formal Education and Job-Related Requirements High school diploma or equivalent. Restaurant experience preferred. Good food and service knowledge. Excellent communication skills. Job-Related Physical Requirements Occasional Crouching, Pushing and Pulling, Lifting up to 50 lbs. Frequent, Bending, Reaching, & Carrying up to 25lbs. and Hand Eye Coordination. Constant Standing, Walking, Balancing and Lifting to 10lbs., Manual Dexterity, Gross Motor Skills, Near Vision, Far Vision, Color Recognition, Hearing Environmental Factors Working; outside, inside, alone, closely with others, Noise/Vibrations, above ground, with chemicals/detergents/cleaners and walking on uneven surfaces. Compensation $16.90 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. #J-18808-Ljbffr