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Naval Culinary Specialist - Lead Galleys & Exec Dining

US Navy

The Culinary Specialist role in the US Navy involves planning menus, ordering subsistence, and preparing meals across galleys, mess decks, and wardrooms. You will manage storerooms and inventories, operate dining spaces, and lead teams while ensuring sanitation and food safety standards. You will also support executive dining services, participate in protocol events, and may perform in-flight food service duties as assigned. #J-18808-Ljbffr US Navy

Vacancy posted 1 day ago
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