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Shipboard Lead Line Cook — Elevate Cruise Dining

American Cruise Lines

A prominent cruise line is seeking a Lead Line Cook for their shipboard team. This full-time role involves assisting the Executive Chef with food preparation and service, ensuring food safety, and providing exceptional hospitality. Candidates should have a culinary degree and at least four years of experience. The role includes a schedule of 7 days a week while onboard, with strong organizational and communication skills necessary. Compensation includes a competitive daily rate and benefits, including travel and room expenses covered. #J-18808-Ljbffr American Cruise Lines

Vacancy posted 4 days ago
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