Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Commis de Rang

The World

The World, Residences at Sea, is the largest privately owned residential yacht on earth.Employees of The World strive for excellence in everything we do.We live and work on a one-of-a-kind luxury yacht that sails continuously around the world.Every few days you will wake to an exciting new port of call.It’s the ultimate way to work and travel all in one.

The Commis de Rang’s primary responsibility is to assist senior staff in their duties within an assigned station in restaurants, In-Residence Dining, special events or beach BBQs, ensuring Residents and Guests are consistently provided with courteous, engaging, prompt and efficient service.

RESPONSIBILITIES

Restaurant Operations

Ensure mise-en-place of waiter stations, food pass area, coffee stations, buffets are ready before and mise-en-place (polishing and cleaning) is completed – this is an incomplete sentence!; Assist Chef de Rang and Demi Chef de Rang in operations as well as opening and closing duties of the restaurant.; Participate in Chef’s daily special briefings and take necessary notes to enhance food knowledge.; Remain fully knowledgeable of all restaurants’ menus and preparations and their brief history.; Take orders in In-Residence dining.; Serve water and bread and assist in serving and clearing dishes at the table when instructed by Maitre’ D or Senior Maitre’ D in the restaurants.; Follow directions of Chef de Rang and the Demi Chef de Rang during opening duties, service hours and closing the restaurant.; Complete side duties as assigned by Restaurant Management.;

Resident and Guest Services

Exceed Resident and Guest expectations in every aspect of personalized service in accordance with Leading Quality Assurance (LQA) standards and participate in regular trainings.

General

Actively support the goals and objectives for the department and adhere to all new policies and company initiatives as assigned.; Participate in all required training provided by the Company.; Maintain accurate Time & Attendance Records for each time period worked.; Ensure all areas are maintained in accordance with Public Health, Safety Management System (SMS) and Safety & Environmental regulations; adhering to Company Policies and procedures as appropriate to the position.; Execute safety duties as per the Emergency Plan and Station Bill.; Assist with Ship tours, Zodiac landings, Marina days, Expeditions, and other activities when required.;

QUALIFICATIONS, EDUCATION

Able to read, write and speak fluently in English.; Diploma in Hotel Management is preferred.; Minimum of 2 years' relevant experience on a luxury cruise ship, private country club or similar, luxury hotel or resort.; One additional language (German, French, Italian, Spanish) preferred.;

WORKING CONDITIONS

Ability to work seven (7) days a week for an extended period, including day or night, weekends and holidays.; While performing the essential functions of this job, all Crew are required to stand, walk long distances on the Ship and may include the repetitive motion of bending, climbing, going up and down the stairs and lifting up to 23 kilograms.; All Team members must be physically able to participate in emergency life-saving procedures and drills. All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats.; Work within different temperature changes - indoors to outdoors.; Ability to pass STCW safety course.; Able to live harmoniously in close quarters.;

Along with worldwide travel opportunities, The World offers many other benefits.This position is afforded comfortable, shared cabin accommodations, meals, and access to crew facilities such as a crew bar, fitness center, state of the art bicycles and outside seating deck.

At The World we are one team, we are always passionate and caring and we support one another in mutual respect.We have a unified, empowered and strong team culture that values diversity and recognizes, develops and retains talent.
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Commis de Rang in Abroad vacancy
  • PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES: Commis de Cuisine - River cruises PURPOSE OF POSITION You prepare meals to the fullest satisfaction of our guests and ensure compliance with our client Standards and HACCP... 
    Suggested
    Apprenticeship

    People Conquest

    Abroad
    6 days ago
  •  ...Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Pizza Description Set a course for adventure with...  ...production skills and increasing knowledge of the product range.; Works to develop skills by routinely practicing pizza production... 
    Suggested
    Fixed term contract
    Work experience placement

    Princess Cruises

    Abroad
    5 days ago
  •  ...Fixed Term Contract Reporting To: Chef de Partie Butcher Description Set a course...  ...fish products, while learning the product range and seeking guidance from the Chef De Partie Butcher or Chief Butcher. ; They 1st Commis Butcher monitors the quality, quantity, size... 
    Suggested
    Fixed term contract
    Work experience placement

    Princess Cruises

    Abroad
    2 days ago
  • Our bakers are responsible for the production, quality and presentation of the delicious bread assortment we offer to our guests every day. To be successful as a baker in our high quality/ high volume operation, a minimum of three years of experience in a similar role in...
    Suggested

    Royal Caribbean Group

    Abroad
    24 days ago
  • Commis Cooks help prepare food ingredients to deliver quality cuisine and create a superb dining experience for our guests. You will be assigned to various galley stations and assist the station heads. You are expected to execute various knife slices and cooking methods... 
    Suggested

    Royal Caribbean Group

    Abroad
    24 days ago
  • Operating under the guidance of the Executive Chef, the Pantry team is responsible for routine food production, as indicated in the menu plan and recipes, in the cold galley and other assigned areas. Team members are responsible for maintaining cleanliness, presentation...

    Royal Caribbean Group

    Abroad
    24 days ago
  • Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and...

    Royal Caribbean Group

    Abroad
    24 days ago
  • This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing all items such as: meat (beef, lamb, pork, etc.), poultry, seafood, and fish. The team also has to adhere to USPH standards and...

    Royal Caribbean Group

    Abroad
    24 days ago
  • Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation. Previous cooking experience and a passion for the...

    Royal Caribbean Group

    Abroad
    24 days ago
  •  ...production sheets and meal count information to produce the correct amount of required food products. Conducts on job training with Commis, CDP 3 and CDP 2 in recipe knowledge and cooking procedures outlined in the recipe cards. 4. Supervises the assigned workstation... 
    Contract work
    Temporary work
    Immediate start
    Shift work

    Royal Caribbean Group

    Abroad
    4 days ago
  •  ...Galley Employment Type: Fixed Term Contract Reporting To: Chef de Cuisine TAM Description Directs, supervises and assists in...  ...when fluctuations occur.; Always ensures supervision of all Commis and Kitchen Assistants in the preparation of all food in the assigned... 
    Fixed term contract

    Holland America Line

    Abroad
    11 days ago
  •  ...waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.; Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. ; Always ensures... 
    Fixed term contract

    Princess Cruises

    Abroad
    7 days ago
  •  ...will carry out to S.A.L.T. LAB, S.A.L.T Restaurant trough the offshore market visit into the culinary execution. 5. S.A.L.T. Chef de Cuisine will provide Silversea Culinary standard to execution, direct support for new menu roll outs, industry trends,... 

    Royal Caribbean Group

    Abroad
    11 days ago
  •  ...Skills A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).; A culinary school degree is required.; Very strong management skills in a multicultural and... 
    Work at office
    Immediate start

    Royal Caribbean Group

    Abroad
    17 days ago
  •  ...EDUCATION •A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). •A culinary school degree is required. •Very strong management skills in a multicultural... 
    Immediate start

    Royal Caribbean Group

    Abroad
    3 days ago
  •  ...It’s the ultimate way to work and travel all in one. The Chef de Cuisine (French & European) is to manage multiple cuisine galleys...  ...procedures and drills. All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities... 
    Worldwide
    Long distance
    Flexible hours
    Night shift

    The World

    Abroad
    5 days ago
  • Department: Galley Employment Type: Fixed Term Contract Reporting To: Chief Baker Description Set a course for adventure with Princess Cruises!As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting...
    Contract work
    Fixed term contract
    Shift work
    Night shift

    Princess Cruises

    Abroad
    15 days ago
  • The Chef de Cuisine is responsible for providing overallleadership in the ship’s Galley Operations and ensures that galley areas areoperating in accordance with Company Operating Standards. Applies proper kitchen Public Health andfood safety procedures, keeps work station... 
    Immediate start

    Royal Caribbean Group

    Abroad
    24 days ago
  • Position Summary 1. Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction...
    Immediate start
    Long distance

    Royal Caribbean Group

    Abroad
    6 hours ago
  • Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in...

    Royal Caribbean Group

    Abroad
    24 days ago
  • A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status... 

    Royal Caribbean Group

    Abroad
    24 days ago
  • Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation process during a 9... 

    Royal Caribbean Group

    Abroad
    24 days ago
  •  ...service for food and beverage in an assigned station in Rudi’s Sel de Mer. Ensures guests are consistently provided with courteous,...  ...00 countries across all seven continents and offers itineraries ranging from short getaways to around-the-world Grand Voyages. On board... 

    Holland America Line

    Abroad
    6 hours ago
  •  ...satisfaction.Reporting Structure 1. Reporting to the Executive Chef and Executive Sous Chef. 2. Subordinates – Sous Chefs, Chef de Parties and Cooks.Responsibilities 1. Provides guests with the highest quality product by managing and overseeing the food preparation... 
    Immediate start
    Long distance

    Royal Caribbean Group

    Abroad
    6 hours ago
  • Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensure that food is properly stored...

    Royal Caribbean Group

    Abroad
    24 days ago
  • As a Chef de Partie - Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing... 

    Royal Caribbean Group

    Abroad
    24 days ago
  •  ...policies. ; Skills, Knowledge & Expertise Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.; Previous cruise ship... 
    Contract work
    Fixed term contract

    Princess Cruises

    Abroad
    7 days ago
  • The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and waste is minimized. The Chef de... 

    Royal Caribbean Group

    Abroad
    24 days ago
  • In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...

    Royal Caribbean Group

    Abroad
    24 days ago
  •  ...food preparation, production, and presentation in any of the following assigned specialty restaurants:  Pinnacle Grill; Rudi’s Sel de Mer; Tamarind (& Nami on Pinnacle Class Ships) ; Canaletto; Key Responsibilities Comply with company policy regarding waste separation... 
    Fixed term contract

    Holland America Line

    Abroad
    14 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Commis de Rang. Be the first to apply!