Line Cook Vintage on Race
Vintage on Race
Job Description
Job Description
Benefits:
- Competitive salary
- Employee discounts
- Opportunity for advancement
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Responsibilities:
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes and direction of the chef on duty
Turn or stir foods to ensure even cooking
Coordinate with other line cooks to ensure food comes out together
Respond to guest feedback with appropriate urgency and professionalism Qualifications:
Previous experience as line cook preferred
ServeSafe or Food Handler’s certification preferred
Effective communication skills
Ability to lift 50 plus lbs
Ability to work standing for 8 plus hours
Excellent knife skills. Owning your own knives is a plus
Experience with fryers, range, and convection oven
Vacancy posted 23 days ago
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