High School Cafeteria Operations Manager
Young World Physical Education
A local school district is seeking a Food Service Manager for its high school kitchen. This full-time role requires overseeing daily kitchen operations, managing staff, and ensuring compliance with food safety regulations. Ideal candidates will have a high school diploma, ServSafe Certification, and preferred experience in institutional food service. Key responsibilities include food production, inventory control, and providing excellent customer service to students and staff. The position offers a salary per contract with the local food service employees union. #J-18808-Ljbffr
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