Executive Sous Chef

Executive Sous Chef


Join a respected hospitality group in a scenic coastal community as an Executive Sous Chef, where creativity and quality meet in a welcoming and casual atmosphere. This role offers a rewarding opportunity to collaborate with a passionate culinary team and contribute to an innovative menu inspired by Coastal European flavors.

Executive Sous Chef Benefits & Compensation

• Competitive salary ranging from $75,000 to $90,000 per year
• Paid sick, holiday, and vacation time off
• Comprehensive medical, dental, and vision insurance
• Flexible and dependent care spending accounts
• Health Reimbursement Account (HRA)
• 100% company-paid long-term disability, life, and AD&D insurance
• Generous company 401(k) match
• Dining discounts including 35% off food and beverages at group locations
• Employee assistance program and discount programs
• Wholesaler club reimbursement, tenure, and referral bonus programs
• Voluntary telemedicine access

Executive Sous Chef Requirements & Qualifications

• Minimum of 2 years' experience as an Executive Sous Chef or Chef de Cuisine in a full-service restaurant
• Culinary Arts degree preferred but exceptional experience will be considered
• Flexible availability for days, nights, weekends, and some holidays

Executive Sous Chef Preferred Background & Skills

• Strong leadership and interpersonal skills with the ability to build and manage teams effectively
• Collaborative attitude fostering an equitable and respectful workplace
• Ability to stand for extended periods and lift 25-50 pounds as needed

Executive Sous Chef Day-to-Day Responsibilities

• Manage daily kitchen operations and coordinate all culinary activities, including private dining
• Monitor prep production and conduct quality checks of mise en place before service
• Oversee food preparation ensuring a high-quality guest experience
• Develop back-of-house staff and support kitchen supervisory roles
• Assist with inventory management, purchasing, and storage logistics

This role is ideal for a motivated, experienced culinarian eager to grow their career in a supportive and employee-owned environment that values teamwork and innovation.