Catering Sous Chef

Job DescriptionJob DescriptionPosition Title:Catering Sous ChefSalary:$65,000 - $75,000Other Forms of Compensation: Comprehensive Benefit Package Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards-Best Places to Work,This is R/A! Job Summary Join Restaurant Associates at The Pearl in Charlotte as a Catering Sous Chef, supporting a fast-paced, high-profile operation known for exceptional hospitality and culinary execution. This role is ideal for a culinary professional who enjoys leading from the front, thrives in a dynamic environment, and takes pride in delivering memorable events and dining experiences. Working closely with the Executive Chef, you'll help oversee catering production, support daily culinary operations, and contribute to a well-organized, process-driven kitchen. This position requires a flexible schedule, including nights and weekends, based on business needs and event activity. Key Responsibilities Support the Executive Chef in overseeing daily culinary and catering operations.Execute catering events from production through service, ensuring quality and consistency.Assist with menu planning, development, and presentation.Help manage food, labor, and operational costs while maintaining high standards.Lead, coach, and support culinary team members during service and event execution.Maintain food safety, sanitation, and quality standards.Assist with ordering, inventory management, and production planning.Partner with culinary and marketing teams to implement new programs and offerings.What We're Looking For Strong culinary skills with experience in high-volume food service operations.Excellent communication skills and the ability to work effectively with culinary teams, clients, and operational partners.Highly organized, detail-oriented, and process-driven approach to kitchen operations.Ability to remain composed and focused in a busy, fast-paced environment.Experience leading or supporting kitchen teams and coordinating daily production.Catering or banquet experience preferred.Knowledge of food quality, sanitation, safety, and food cost controls.Experience with inventory, ordering, and production planning.Basic computer proficiency, including Microsoft Office applications.ServSafe Certification preferred.Culinary degree or equivalent combination of training and professional experience preferred.Apply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Certain positions may require Florida Level 2 background screening. Details: at Restaurant Associates are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveApplications are accepted on an ongoing basis.Restaurant Associates maintains a drug-free workplace.Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Req ID: 1583173Restaurant AssociatesMichael Abbey[[req_classification]]