EXECUTIVE CHEF (UCI LAKEWOOD HOSPITAL) LAKEWOOD CA
$85k - $95kCompass Healthcare
Pay Grade: 13 Salary: $85000-$95000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications A.S. or equivalent experience Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafe certified - highly desirable Associates At Morrison Healthcare Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr Compass Healthcare
$86k - $132k
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- Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef to oversee kitchen operations, maintain safety standards, and lead culinary staff. This executive role emphasizes high-volume, complex foodservice management and adherence to corporate guidelines...SuggestedWork at office
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$105k - $125k
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...Restaurants21503 Hawthorne Blvd A, Torrance, CA 90503Pay: $16.90 per hour - $21.01 per... ...employee assistance program, accident and hospital indemnity insurance, flexible spending account... ...from scratch. Seeing our managers and chefs walking the floor provides an extra level...Hourly payFull timePart timeCasual workLocal areaImmediate startFlexible hours$22 - $26 per hour
...Vision: We envision a community where people with disabilities truly belong and thrive. POSITION: The Culinary Program Head Chef is a passionate, skilled and motivated culinary professional responsible for leading the culinary program curriculum, menu development...Monday to FridayWeekend workAfternoon shift$91k - $128k
...We built this Sous Chef role around momentum, so if you pair Housekeeping Management with Bartending, Media Partners LLC will get out... ...them Carry general projects from napkin sketch to Fullerton, CA rollout Question the brief when the brief doesn't match reality...Remote work$71k - $75k
Sous Chef OpportunityCompensation Range: $71,000 - $75,000 / YearNorth Italia is offering... ...to: This position reports to the Executive Chef and will help lead a culinary team... ...in order to deliver our mission: Great Hospitality, Every Time.As the Sous Chef you will:Manage...Temporary workCasual workShift workWeekend work$86k - $132k
...We're hiring a Sous Chef, and the short version is this: bring Process Improvement, bring Event Planning, and bring the kind of curiosity... ...Keep your Property Management Systems edge sharp as the CA market shifts What You'll Bring Enough Sanitation Standards to be...Temporary workShift work- Job Description Job Description Shipmates Restaurant & Sports Bar is the OLDEST Restaurant/Bar in Cerritos, and we are looking to HIRE NOW! Full-time can be guaranteed and we are looking for qualified candidates to join our team. Cooking and *DINING* Restaurant experience...Full timeImmediate startFlexible hoursShift workWeekend work
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$40 per hour
...CHEF DE CUISINE AT LEGENDS GLOBAL HOSPITALITYWe believe that exceptional venue experiences should extend beyond game day and show... ...warm welcome at every turn.THE ROLEUnder the direction of the Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible...Hourly payTemporary workApprenticeshipLocal areaFlexible hoursNight shift$83k - $168k
...commissions, and annual bonus opportunities. Top Account Executives can earn over $200,000 in total compensation. Top... ...in Uniform & Linen Services Republic Master Chefs has proudly served in the hospitality industry since 1932. As a fourth-generation, family-owned...Full timeWork at officeLocal areaMonday to FridayShift work$73.5k - $78.5k
Sous ChefAll LocationsWe are searching for a talented and experienced Sous Chef to complement our kitchen team, supporting the Head Chef in crafting and executing outstanding dishes. The ideal candidate will possess a fervor for food and culinary innovation, adept leadership...Hourly payWeekend workAfternoon shift- ...upscale seafood restaurant renowned for its fresh, high-quality seafood offerings. We are seeking a dedicated and experienced Sous Chef to support our culinary operations, ensure exceptional food quality, and contribute to an outstanding dining experience for our guests...
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- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
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$70.3k - $80k
...Here's What We'll Bring To The Table for Sous Chef: ~ Competitive Salary: $70,304 - $80,000... ...ambassadors of our product and the executor of our hospitality. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management...Seasonal work$130k - $140k
...Corporate Chef – Retail Grocery Store Support CenterWe are searching for an experienced... ...Center located at 600 Citadel Drive, Commerce, CA, 90040.The Corporate Chef drives culinary... ...culinary techniques, equipment usage, and execution.Operations & Compliance: Enforce strict...Local area$22 - $25 per hour
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$91k - $128k
...Media Partners LLC is seeking a remote Sous Chef in Fullerton, CA. The role emphasizes momentum, with a salary range of $91,000 to $128,000 and an emphasis on Bartending within a CA context. The position values responsible leadership and hands-on project ownership while...Remote work
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