Restaurant Bar Manager

Job Description

Job Description

Maui Brewing Co. – Restaurant Bar Manager

Location: Maui Brewing Co. Kā‘anapali

Salary: $75,000 – $85,000 (DOE)

*Relocation assistance available for current Hawaiʻi residents (inter-island only)

At Maui Brewing Co., we’re more than just creators of award-winning beers—we’re passionate about delivering unforgettable guest experiences through exceptional food, craft beverages, and genuine hospitality. As a locally rooted and rapidly growing brand, we take pride in our commitment to quality, innovation, and community. At the heart of everything we do are our people and the relationships we build.

As a Bar Manager, you will play a critical leadership role in driving operational excellence and team performance. This position is ideal for a hands-on leader who thrives in a fast-paced environment, leads with intention, and is passionate about cultivating both team success and elevated guest experiences.

Key Responsibilities:

Manager-Specific-

• Lead by example in training, coaching, and developing hourly team members, fostering a culture of accountability, growth, and hospitality excellence
• Oversee daily front-of-house operations, ensuring smooth, efficient, and high-quality service at all times
• Uphold and enforce cleanliness, organization, and safety standards across all guest-facing areas
• Proactively resolve guest concerns with professionalism and urgency, ensuring a positive and memorable experience
• Partner closely with kitchen leadership to maintain strong communication, seamless service flow, and consistent product quality
• Monitor labor, productivity, and service standards to meet operational and financial goals

Bar-Specific-

• Oversee all bar operations, including service execution, beverage quality, and guest engagement at the bar
• Maintain deep knowledge of Maui Brewing Co. products, craft beer, spirits, cocktails, and beverage trends to lead training and enhance guest experience
• Manage and optimize bar inventory, including ordering, receiving, and tracking to minimize waste and control costs
• Ensure proper execution of recipes, portioning, and presentation standards for all beverages
• Monitor and analyze beverage cost, pour cost, and variances; implement strategies to improve profitability
• Lead bar team scheduling, staffing levels, and performance management to ensure efficient operations
• Train, coach, and mentor bartenders and bar staff on service standards, upselling techniques, and product knowledge
• Enforce all alcohol compliance standards, including ID checks and responsible service practices
• Collaborate with leadership on seasonal drink menus, promotions, and new product rollouts
• Maintain cleanliness, organization, and sanitation of all bar areas, including storage and equipment
• Drive bar revenue through strategic initiatives, guest engagement, and elevated service standards

Benefits:

• 100% coverage of medical and life insurance premiums for managers
• Low-cost buy-up options for dental and vision insurance
• PTO available after 6 months of employment
• Sick pay available after 90 days
• Complimentary shift meal
• Free employee parking
• Quarterly dining allowance for use at any company restaurant (for you and your guests)
• Retail and food & beverage discounts (in addition to dining allowance)
• Eligibility for quarterly performance bonus

How to Apply:

Apply directly through our careers page:

-restaurants/

*In order to work in the State of Hawaiʻi (restaurants/food handling), TB clearance is required upon hire. If you do not currently have one, you may request documentation or schedule an appointment through the Hawaiʻi Department of Health: