Executive Chef - Larkspur, CA
Feerma
Feerma is seeking a passionate Executive Chef to help build a chef-driven Mediterranean restaurant focused on live-fire cooking and California seasonal ingredients. Key Responsibilities Design and execute seasonal menus Lead and mentor kitchen teams Manage food costs, ordering and kitchen systems Maintain high standards of quality and hospitality Collaborate with ownership on restaurant growth Qualifications 5+ years experience in chef leadership roles Experience with Mediterranean cuisine preferred Strong communication and organizational skills Ability to thrive in high-volume environments Compensation & Perks Competitive pay with performance incentives Benefits package including PTO and healthcare Opportunity to shape a new restaurant concept from launch Excellent opportunity for a chef looking to build something meaningful and long term. #J-18808-Ljbffr Feerma
Vacancy posted 4 days ago
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