Bartender

Job Title

The Bartender

Role Summary

The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced environment.

Responsibilities

• Address customer concerns in a timely and professional manner
• Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Mix drinks accurately and quickly following all drink recipes.
• Stock/restock appropriate areas of the bar with alcohol, glassware, ice, and supplies.
• Maintain a clean and sanitary workplace.
• Ensure compliance of all health and safety regulations
• Process payments adhering to cash handling and credit policies keeping proper track of all guest credit cards.
• Perform all opening and closing duties as assigned.
• Other tasks as assigned by manager.

Requirements

• Must have 2 years of high-volume, fine dining experience with strong knowledge of drink preparation.
• Must have excellent understanding of classic bartending techniques.
• Must have a valid CA Food Handlers Card and current Beverage Service certification.
• Must be 21 years of age or older.
• Must be authorized to work in the United States.
• Must be able to maintain a professional demeanor in a fast-paced environment.
• Must be reliable, responsible, and trustworthy.
• Must have attention to detail.

Perks

• Company Dining Discounts
• Vision and Dental with company contribution offered the first of the month after 60 days of employment.
• Accrued PTO (paid time off)