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Sous Chef & Kitchen Ops Lead

DoubleTree Tampa Rocky Point

DoubleTree Tampa Rocky Point is seeking a role focused on supervising daily kitchen operations, maintaining guest relationships, and guiding team members through recruitment, training, scheduling, and performance management. The position emphasizes food preparation, inventory control, and adherence to safety and quality standards. The ideal candidate demonstrates strong leadership, meticulous organization, and a professional demeanor while ensuring operational efficiency and guest satisfaction #J-18808-Ljbffr DoubleTree Tampa Rocky Point

Vacancy posted 4 days ago
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