Restaurant Manager
Redd-Hospitality
Recruit, develop, and lead F&B leadership teams and frontline managers Ensure consistent service standards, food quality, and guest experience Qualifications 3 years of progressive F&B leadership experience, Flexible schedule; ability to work nights, weekends, and holidays as needed What We Offer Leadership role with influence over multiple concepts and teams Competitive salary, bonus potential, and full benefits Opportunity for growth within a dynamic casino environment #J-18808-Ljbffr Redd-Hospitality
Vacancy posted 3 days ago
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