Executive Chef - Campus Dining Leader & Menu Innovator
$72kElior
Elior is seeking an experienced executive chef for their Collegiate Dining team in Omaha, Nebraska. Responsibilities include supervising food production quality, developing recipes, and event planning. The position offers a competitive salary up to $72,000 annually based on experience and includes benefits such as medical and dental. Ideal candidates will have at least three years of culinary experience and proficiency in Microsoft software. Join Elior to create vibrant dining programs that enhance student life. #J-18808-Ljbffr
Vacancy posted 4 days ago
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