Executive Fine-Dining Restaurant Manager
PONTE Modern American
Ponte Modern American is seeking an experienced Restaurant Manager to oversee daily operations, optimize service, and drive profitability in a busy setting. You will lead front- and back-of-house teams, ensure superb guest experiences, and maintain high standards of quality and safety. The role requires a minimum of 5 years in fine dining management, strong leadership, and financial acumen, with a focus on staff development and operational excellence. #J-18808-Ljbffr PONTE Modern American
Vacancy posted 1 day ago
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